When we think of boosting testosterone levels, the image of a huge bodybuilder injecting steroids might come to mind. But everyone, men AND women, need be concerned with their testosterone levels. After age 30, men with low testosterone levels are at high risk for heart disease, type 2 diabetes, obesity, impaired sexual function, and more. Testosterone levels in women start to decline in their 20’s and can increase body fat, slow metabolism, and reduce bone density and strength.
But fear not. We can naturally boost our levels of testosterone by, da da da daaaaa- exercise and nutrition. Shocking!
FAT, ZINC, AND VITAMIN D
If you want to optimize natural testosterone production, make sure you have those 3 things incorporated in you daily diet. Here are some examples of fats you are looking for: avocados, olive and coconut oil, almonds, egg yolks, and animal fat. Also supplement your diet with zinc and vitamin D, both of which have shown a very strong relationship with higher testosterone levels.
EXERCISE
Exercise has a major influence on testosterone levels. Specifically, medium to high intensity weight training that incorporates compound movements (mutlijoint exercises like squats). Higher volume training programs have been found to have the greatest hormonal response (such as 3-5 sets). If you were to google “testosterone boosting workouts,” you would find something like; “After completing a dynamic warm up perform 3 sets of 10 bench press, kettlebell swings, v ups, and mountain climbers.” Look familiar? Luckily if you are working out with us, you are already engaging in workouts that will help boost your testosterone levels. Keep at it and don’t be afraid to lift heavy! Increased weight = increase testosterone production= high metabolism= low body fat….you get the idea.
Increasing your efforts in the gym, as well as eating a diet with fat supplemented with zinc and vitamin D, will naturally increase your production of testosterone. This means improved mood, sleep, libido, energy, and overall health. And who doesn’t want an increase in their quality of life?
My nutrition journey started about 5 years ago. I was exhausted, apathetic and on the verge of depressed. People would look at me and tell me I looked tired or sad. And the worst part was that I was in pain. My stomach was constantly hurting. There was a throbbing, stabbing pain and I always felt bloated. I finally decided something was wrong with me and sought an answer. Numerous doctor appointments, ultrasounds, and even a colonoscopy later, no one could tell me why my stomach hurt. Then I realized not a single doctor had bothered to ask me what my diet was like. That’s when I decided to see a wellness coach. She was able to analyze my blood and urine tests, as well as my visual appearance. She urged me to take wheat and gluten out of my diet for 30 days. She had a strong suspicion that’s what was making my stomach hurt. Take wheat and gluten out? How would I do that? I was someone who thought pretzels and fat free chocolate pudding was eating healthy. So I started reading…a lot. After a very expensive trip to Native Sun to restock our pantries with food I could actually eat, I mentally prepared for what I thought was going to be the hardest challenge I would ever face. Not even a week had went by when my stomach started to feel better, the bloating went down, my energy levels increased, and I no longer had that sad, tired look. Keeping this up with out going crazy would be the hard part though. Salad every day? What else was there with out gluten in it- especially for lunch? It would take trial and lots of error before I felt like I had a good handle on this gluten-free thing- and do it affordably. Over the last 5 years I have tried the Zone Diet, the Paleo Diet, Advocare supplementation and cleanses, and juices cleanses. From these experiences I have compiled what I call my 10 commandments of eating (in no particular order of importance), and I try to follow this 95% of the time. This will be the first installment in my monthly nutrition tips and tricks. Keep in mind, this is what I have experienced and what I believe has worked for me- you may or may not agree, but I thought I’d share…
My 10 commandments of eating:
1. Eat breakfast everyday
2. Eat 4-6 hours after my last meal, or 2-3 hours after my last snack
3. Make sure there are always these 3 nutrients represented at each meal or snack:
- A carbohydrate (in the form of veggies or fruit)
- A lean protein (in the form of lean meat, Greek yogurt, eggs, etc)
- A healthy fat (avocados, olives, nuts and seeds, or the fat in animal meat or oils)
**This combination will ensure the meal or snack’s glycemic load doesn’t impact your blood sugar levels too greatly, thus avoiding a spike then a crash.
4. No processed flours- that includes bread, pasta, crackers, cereal and cereal bars, EVEN if its gluten free. And that goes for cookies, cakes, and other desserts of course 😉
5. COLOR- your plate must have color. Green, orange, purple, red. Keep a food journal for 2 to 3 days. Look back over it and close your eyes to picture the food you ate. Is it a colorful memory or is it all brown and white?
6. No sugar. Unless it is coming from fruits (no more than 2-3 whole servings early in the day or for dessert) or dark chocolate…for my desperate fix 😉
7. I try to make sure there is 12 hours between my last meal of the night and my first meal of the day- allowing my digestive system to do its job and then rest.
8. When drinking alcohol, red wine or clear liquor. No sugary mixers- only water or soda water, unless its fresh squeezed juice with herbs
9. Take the time to measure your servings. Do this for about 1-2 weeks, and you will have committed to memory what 1 serving of coffee cream is or what 1 serving of deli turkey is. This step is incredibly important.
10. Eat organic vegetables and grass-raised animals whenever possible. Have you ever seen the picture of the farm worker wearing a HAZMAT suit to spray to spray the crops? If it’s not okay to touch his skin, why is it okay for us to consume it?
